Crock-pot Beef and Mushrooms

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:


2 lb beef stew meat
1/2 onion (sliced very thin)
1 lb fresh portabello mushrooms (quartered)
3 clove garlic (minced)
1 pkg dry onion soup mix
1 stick butter
1 beef bouillon, cube (dissolved in 1 cup water)
2 Tbsp corn starch (dissolved in cold water)
1 pkg egg noodles

The Cook

Melissa Bickish Recipe
Lightly Salted
Corbin, KY (pop. 7,304)
Member Since Jul 2011
Melissa's notes for this recipe:
I am always looking for ways to spend more time playing with the baby, than over the stove! I made this today and my hubby said that it's one "for the book" which means that he loves it. I guess he does, because there aren't any leftovers!
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Prepare vegetables and garlic; melt butter and add all to Crock-pot.
Toss stew meat w/ steak seasoning and brown outside in butter and olive oil. Add to crock-pot.
Add onion soup mix, and the beef bouillon cube (dissolved in water) and stir all together.
Cook on high 4 hrs. When beef is cooked through, add the corn starch dissolved in water to thicken juices. Cook egg noodles and serve with the crock-pot mixture.

1 comment

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user Linda Deskins Linda14 - Dec 29, 2013
What kind of steak seasoning is used to toss meat with before browning?

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