Crock-pot Beef and Mushrooms

Melissa Bickish Recipe

By Melissa Bickish MisBickish

I am always looking for ways to spend more time playing with the baby, than over the stove! I made this today and my hubby said that it's one "for the book" which means that he loves it. I guess he does, because there aren't any leftovers!

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


2 lb
beef stew meat
onion (sliced very thin)
1 lb
fresh portabello mushrooms (quartered)
3 clove
garlic (minced)
1 pkg
dry onion soup mix
1 stick
Find more recipes at
beef bouillon, cube (dissolved in 1 cup water)
2 Tbsp
corn starch (dissolved in cold water)
1 pkg
egg noodles
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Prepare vegetables and garlic; melt butter and add all to Crock-pot.
Toss stew meat w/ steak seasoning and brown outside in butter and olive oil. Add to crock-pot.
Add onion soup mix, and the beef bouillon cube (dissolved in water) and stir all together.
Cook on high 4 hrs. When beef is cooked through, add the corn starch dissolved in water to thicken juices. Cook egg noodles and serve with the crock-pot mixture.

About this Recipe

Course/Dish: Soups, Beef
Other Tags: For Kids, Healthy