Crock-pot Beef and Mushrooms

Melissa Bickish Recipe

By Melissa Bickish MisBickish

I am always looking for ways to spend more time playing with the baby, than over the stove! I made this today and my hubby said that it's one "for the book" which means that he loves it. I guess he does, because there aren't any leftovers!


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:

Ingredients

2 lb
beef stew meat
1/2
onion (sliced very thin)
1 lb
fresh portabello mushrooms (quartered)
3 clove
garlic (minced)
1 pkg
dry onion soup mix
1 stick
butter
1
beef bouillon, cube (dissolved in 1 cup water)
2 Tbsp
corn starch (dissolved in cold water)
1 pkg
egg noodles

Directions

1
Prepare vegetables and garlic; melt butter and add all to Crock-pot.
2
Toss stew meat w/ steak seasoning and brown outside in butter and olive oil. Add to crock-pot.
3
Add onion soup mix, and the beef bouillon cube (dissolved in water) and stir all together.
4
Cook on high 4 hrs. When beef is cooked through, add the corn starch dissolved in water to thicken juices. Cook egg noodles and serve with the crock-pot mixture.