Crispy Taco Recipe

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Crispy Taco Recipe

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Ingredients

1 lb
lean ground beef
1/2 c
chopped onion
1
minced garlic clove
1 tsp
salt
1/2 tsp
chili powder
2 c
tomatoes, diced
4 large
wheat flour tortillas
oil

Directions Step-By-Step

1
Brown together ground beef, onion and garlic in a heavy frying pan over medium heat, stirring until meat loses its pinkness.
2
Add salt and chili powder, blending well.
3
Place 1/2 cup of the ground beef filling, 1/2 cup shredded chesse and 1/4 cup diced tomatoes onto one-half of each tortilla.
4
Fold other half over filling, pressing it down to remove any air pockets.
5
Pour oil into large skillet to 1/4 inch depth.
6
When oil is hot, place filled tortillas into pan a few at a time.
7
Saute over medium to high heat until golden on each side, about 45 seconds per side.
8
Remove from pan onto paper towel.
9
Cut into wedges to serve.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy