Crispy Taco Recipe

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Crispy Taco Recipe

Kitchen Crew

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Rating:
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Ingredients

1 lb
lean ground beef
1/2 c
chopped onion
1
minced garlic clove
1 tsp
salt
1/2 tsp
chili powder
2 c
tomatoes, diced
4 large
wheat flour tortillas
oil

Step-By-Step

1Brown together ground beef, onion and garlic in a heavy frying pan over medium heat, stirring until meat loses its pinkness.
2Add salt and chili powder, blending well.
3Place 1/2 cup of the ground beef filling, 1/2 cup shredded chesse and 1/4 cup diced tomatoes onto one-half of each tortilla.
4Fold other half over filling, pressing it down to remove any air pockets.
5Pour oil into large skillet to 1/4 inch depth.
6When oil is hot, place filled tortillas into pan a few at a time.
7Saute over medium to high heat until golden on each side, about 45 seconds per side.
8Remove from pan onto paper towel.
9Cut into wedges to serve.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy