Crescent Lasagna Recipe

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Crescent Lasagna

linda mcdougal

By
@lilacmemaw



pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

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Ingredients

1 lb
ground beef
3/4 c
chopped onion
1/2
minced garlic clove
1 Tbsp
parsley flakes
1/2 tsp
basil
1/2 tsp
oregano
1/2 tsp
salt
1 pinch
pepper
1 can(s)
tomato paste

FILLING INGREDIENTS

1 c
cottage cheese, creamed
1
egg
1/4 c
grated parmesan cheese

CRUST INGREDIENTS

2 can(s)
refrigerated crescent rolls
2 slice
mozzarella cheese
1 Tbsp
milk
1 Tbsp
sesame seeds

Directions Step-By-Step

1
MEAT FILLING: In large skillet, brown meat; drain.
2
Add all meat filling ingredients.
3
Simmer, uncovered, for 5 minutes. (Meat mixture may be made ahead and refrigerated.)
4
CHEESE FILLING: Combine all ingredients.
5
CRUST: Separate crescent dough into 8 rectangles.
6
On ungreased cookie sheet, place dough rectangles together overlapping edges (about a 15x13 inch rectangle.)
7
Press edges and perforations to seal well.
8
Spread half of meat filling lengthwise down center half of dough to within 1 inch of each 13-inch end.
9
Top meat filling with cheese filling; spoon remaining meat filling over top, forming three layers.
10
Place cheese slices over meat filling.
11
Fold 13-inch ends of dough rectangle over filling 1 inch.
12
Pull long sides of dough rectangle over filling, being careful to overlap edges only 1/4 inch.
13
Pinch overlapped edges to seal.
14
Brush with milk; sprinkle with sesame seed.
15
Bake at 375 for 20 to 25 minutes or until deep golden brown.
16
Note: Lasagna may be prepared ahead of time, covered with plastic wrap and refrigerated for 2 to 3 hours before baking.
17
Increase baking time to 25 to 30 minutes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy