Crescent Lasagna Recipe

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Crescent Lasagna

linda mcdougal

By
@lilacmemaw



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Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 lb
ground beef
3/4 c
chopped onion
1/2
minced garlic clove
1 Tbsp
parsley flakes
1/2 tsp
basil
1/2 tsp
oregano
1/2 tsp
salt
1 pinch
pepper
1 can(s)
tomato paste

FILLING INGREDIENTS

1 c
cottage cheese, creamed
1
egg
1/4 c
grated parmesan cheese

CRUST INGREDIENTS

2 can(s)
refrigerated crescent rolls
2 slice
mozzarella cheese
1 Tbsp
milk
1 Tbsp
sesame seeds

Step-By-Step

1MEAT FILLING: In large skillet, brown meat; drain.

2Add all meat filling ingredients.

3Simmer, uncovered, for 5 minutes. (Meat mixture may be made ahead and refrigerated.)

4CHEESE FILLING: Combine all ingredients.

5CRUST: Separate crescent dough into 8 rectangles.

6On ungreased cookie sheet, place dough rectangles together overlapping edges (about a 15x13 inch rectangle.)

7Press edges and perforations to seal well.

8Spread half of meat filling lengthwise down center half of dough to within 1 inch of each 13-inch end.

9Top meat filling with cheese filling; spoon remaining meat filling over top, forming three layers.

10Place cheese slices over meat filling.

11Fold 13-inch ends of dough rectangle over filling 1 inch.

12Pull long sides of dough rectangle over filling, being careful to overlap edges only 1/4 inch.

13Pinch overlapped edges to seal.

14Brush with milk; sprinkle with sesame seed.

15Bake at 375 for 20 to 25 minutes or until deep golden brown.

16Note: Lasagna may be prepared ahead of time, covered with plastic wrap and refrigerated for 2 to 3 hours before baking.

17Increase baking time to 25 to 30 minutes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy