Creamy Swiss Steak Recipe

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Creamy Swiss Steak

Debbie Nichols

By
@tomanddebbie

This is the first Crock Pot recipe I tried, when I got my first one in 1986. I have tweeked it in the years since. My family loves it, and as my family has grown, so has my Crock Pot and recipe.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
cube steak
1 medium
onion, sliced
1 can(s)
cream mushroom soup
1 can(s)
cream of celery soup
1/2 can(s)
water, in each can
1 Tbsp
garlic salt
1 tsp
pepper
1 c
flour, seasoned (enough to dredge meat in)
3 Tbsp
vegetable oil

Directions Step-By-Step

1
Season meat with garlic salt and pepper, then dredge in flour. (I like to season flour with garlic powder and season salt).
2
Heat oil in skillet on high heat, add meat and brown.
3
When meat is browned, add meat and onions to the crock pot in layers.
4
Pour soups and water on top.
5
Cook on low for 8-10 hours, or on high for4 - 6 hours.
6
Serve over rice, and enjoy!

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #comfort, #food, #dinner, #Sunday