Creamy Swiss Steak Recipe

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Creamy Swiss Steak

Debbie Nichols

By
@tomanddebbie

This is the first Crock Pot recipe I tried, when I got my first one in 1986. I have tweeked it in the years since. My family loves it, and as my family has grown, so has my Crock Pot and recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
cube steak
1 medium
onion, sliced
1 can(s)
cream mushroom soup
1 can(s)
cream of celery soup
1/2 can(s)
water, in each can
1 Tbsp
garlic salt
1 tsp
pepper
1 c
flour, seasoned (enough to dredge meat in)
3 Tbsp
vegetable oil

Step-By-Step

1Season meat with garlic salt and pepper, then dredge in flour. (I like to season flour with garlic powder and season salt).

2Heat oil in skillet on high heat, add meat and brown.

3When meat is browned, add meat and onions to the crock pot in layers.

4Pour soups and water on top.

5Cook on low for 8-10 hours, or on high for4 - 6 hours.

6Serve over rice, and enjoy!

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #comfort, #food, #dinner, #Sunday