Creamy Mushroom Meatballs Recipe

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creamy mushroom meatballs

rachel villagomez

By
@rachels_pink_daisy

this was a favorite growing up and now my picky middle child loves them.


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Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 lb
ground beef
1 pkg
dry onion soup mix
1/2 c
oats, quick cooking
1 1/2 tsp
worcestershire sauce
2 can(s)
cream of mushroom soup
2 can(s)
mushroom pieces
1/4 c
milk
1 large
egg
1 pkg
egg noodles

Step-By-Step

1mix beef, dry soup mix, oats, worcester, and egg shape into palm sized meatballs

2in seperate bowl mis mushroom soup, milk, and mushrooms. set aside.

3lightly brown meatballs on all sides in frying pan

4place meatballs in cassarole dish pour soup mix over top. cover with lid or foil.

5bake in oven at 350 for 45 min or until hot and bubbly.

6cook pasta according to package

7serve over pasta.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American