creamy mushroom meatballs
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oats, quick cooking
cream of mushroom soup
mix beef, dry soup mix, oats, worcester, and egg shape into palm sized meatballs
in seperate bowl mis mushroom soup, milk, and mushrooms. set aside.
lightly brown meatballs on all sides in frying pan
place meatballs in cassarole dish pour soup mix over top. cover with lid or foil.
bake in oven at 350 for 45 min or until hot and bubbly.
cook pasta according to package