creamy mushroom meatballs

How To Make creamy mushroom meatballs

• 1

  mix beef, dry soup mix, oats, worcester, and egg shape into palm sized meatballs
• 2

  in seperate bowl mis mushroom soup, milk, and mushrooms. set aside.
• 3

  lightly brown meatballs on all sides in frying pan
• 4

  place meatballs in cassarole dish pour soup mix over top. cover with lid or foil.
• 5

  bake in oven at 350 for 45 min or until hot and bubbly.
• 6

  cook pasta according to package
• 7

  serve over pasta.
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