creamy french onion soup

Name: Creamy French Onion Soup
Prep time: 15 min
Cook time: 7 h 30 min
Yield: 10
Cuisine: French
Ingredients: 6 large onions, chopped; 3/4 cup(s) butter; 2 - 32 oz box(es) beef broth, reduced sodium; 2 tablespoon(s) worcestershire sauce, reduced sodium; 3 - bay leaves; 3 cup(s) heavy cream, room temperature; 10 - 12 slice(s) garlic texas toast; 30 - 36 slice(s) provolone cheese

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmm!

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(1 rating)

yield 10 - 12

prep time 15 Min

cook time 7 Hr 30 Min

Ingredients For creamy french onion soup

6 lg

onions, chopped
3/4 c

butter
2 - 32 oz box

beef broth, reduced sodium
2 Tbsp

worcestershire sauce, reduced sodium
3

bay leaves
3 c

heavy cream, room temperature
10 - 12 slice

garlic texas toast
30 - 36 slice

provolone cheese

How To Make creamy french onion soup

1
In a large skillet, saute onions in butter until crisp tender. Transfer to a 5-qt crock pot. Add the broth, worcestershire & bay leaves.

2
Cover & cook on low for 6 1/2 hours or until the onions are tender. Discard bay leaves. Add cream; stir to combine. Cover & cook 1 hour more.
3
Make garlic texas toast according to directions on package.
4
Ladle soup into ovenproof bowls. Top each with a slice of texas toast; add 3 slices of cheese per bowl. Place bowls on a baking sheet. Broil for 2 - 3 minutes or until cheese is lightly golden.
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