Creamy Cheeseburger "Danish"

Melissa Baldan

By
@mellymel74

Always a pleaser at home with the boys. They ask for this one often. It's really easy and tasty.


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Ingredients

1 lb
ground beef
4 oz
velveeta
4 oz
cream cheese
1 pkg
refrigerated crescent rolls

Directions Step-By-Step

1
Brown beef. Add cream cheese and velveeta and stir until both are melted.
2
Open package of rolls and lay out crescents separated by 2s's (so that rectangles are forms) and place side by side so that one long rectangle is formed. Press to seal seems. See "fake out cheese danish" for photos on how to lay out.
3
Spread beef mixture down center of crescent rolls.
4
Cut diagonal slits up from the outer edge to the filling. Fold over each other so that a braided pattern is formed.
5
Bake 25-30 min at 375. Check after 15 minutes for brown-ness. If the crescent becomes too brown, cover with foil.
6
Remove from oven and allow to rest for 5 min.

About this Recipe

Course/Dish: Beef, Burgers
Other Tags: Quick & Easy, For Kids