Cranburgers

Lynnda Cloutier

By
@eatygourmet

A little different burger for when you're feeling adventurous. from a very old cookbook


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Ingredients

2 lbs. ground chuck
salt and pepper
1 can whole cranberry sauce, 16 oz
1/4 cup finely chopped celery
1 tbsp. brown sugar
1 tbsp. cooking oil

Directions Step-By-Step

1
Shape ground chuck into 8 patties. Season with salt and pepper. Mix remaining ingredients for sauce. Grill burgers over medium coals about 7 minutes. Turn and continue to cook, basting often with sauce, til desired degree of doneness. Heat and pass remaining sauce with burgers. makes 8 servings.

About this Recipe

Course/Dish: Beef, Burgers