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- 2 lbs. ground chuck
- salt and pepper
- 1 can whole cranberry sauce, 16 oz
- 1/4 cup finely chopped celery
- 1 tbsp. brown sugar
- 1 tbsp. cooking oil
1Shape ground chuck into 8 patties. Season with salt and pepper. Mix remaining ingredients for sauce. Grill burgers over medium coals about 7 minutes. Turn and continue to cook, basting often with sauce, til desired degree of doneness. Heat and pass remaining sauce with burgers. makes 8 servings.