Real Recipes From Real Home Cooks ®

cranberry sauced meatballs

(1 rating)
Recipe by
Jada Caniford
Bowling Green, KY

Freezes well

(1 rating)
yield 6 -8
prep time 1 Hr
cook time 35 Min

Ingredients For cranberry sauced meatballs

  • 2 #
    ground beef
  • 1 cup
    corn flake crumbs
  • 1/3 cup
    parsley flakes
  • 2
    eggs
  • 2 Tbsp
    soy sauce, low sodium
  • 1/3 cup
    ketshup
  • 1/2 tsp
    garlic powder
  • 2 tbsp
    grated onion
  • 1/2 tsp
    salt and pepper
  • 1 can
    jellied cranberry sauce
  • 2 tbsp
    brown sugar
  • 1-12oz
    jar chili sauce
  • 1 tbsp
    lemon juice

How To Make cranberry sauced meatballs

  • 1
    Mix till all ingredients come together. Roll in balls and bake on a sided sheet pan approx. 30 minutes till brown.
  • 2
    Turn meatballs over after 10 minutes.
  • 3
    Make cranberry sauce by heating one can of jellied cranberry sauce, 2 Tablespoons of brown sugar, 1 12oz. jar Chili Sauce (I use Heinz) and 1 Tablespoon fresh Lemon Juice. Heat till all is melted. Pour over meatballs and bake 30 minutes.

Categories & Tags for Cranberry Sauced Meatballs:

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