Cranberry Sauced Meatballs Recipe

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Cranberry Sauced Meatballs

Jada Caniford

By
@coffeedrin

Freezes well

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
1 Hr
Cook:
35 Min

Ingredients

2 #
ground beef
1 cup
corn flake crumbs
1/3 cup
parsley flakes
2
eggs
2 Tbsp
soy sauce, low sodium
1/3 cup
ketshup
1/2 tsp
garlic powder
2 tbsp
grated onion
1/2 tsp
salt and pepper
1 can
jellied cranberry sauce
2 tbsp
brown sugar
1-12oz
jar chili sauce
1 tbsp
lemon juice

Step-By-Step

1Mix till all ingredients come together. Roll in balls and bake on a sided sheet pan approx. 30 minutes till brown.
2Turn meatballs over after 10 minutes.
3Make cranberry sauce by heating one can of jellied cranberry sauce, 2 Tablespoons of brown sugar, 1 12oz. jar Chili Sauce (I use Heinz) and 1 Tablespoon fresh Lemon Juice. Heat till all is melted. Pour over meatballs and bake 30 minutes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy