Cranberry Meatballs Recipe

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Cranberry Meatballs

Sandy Smith

By
@rifiki

Appetizer or main course...these are tasty.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

6 Hr

Ingredients

2
eggs beaten
1 c
dry bread crumbs
1/3 c
minced parsley
2 Tbsp
onion, chopped finely
1 1/2 lb
ground beef
1 can(s)
jellied cranberry sauce
1 bottle
chili sauce
1/3 c
ketchup
2 Tbsp
brown sugar, firmly packed
1 Tbsp
lemon juice

Directions Step-By-Step

1
In a large bowl, combine the eggs, bread crumbs, parsley and onion. Crumble beef over mixture and mix well. Shape into 1-1/2 in balls. Place in a 3-qt slow cooker.
2
In a small bowl, combine cranberry sauce, chili sauce, ketchup, brown sugar and lemon juice; mix well. Pour over the meatballs. Cover and cook on low for 6 hrs or until the meat is no longer pink.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Other Tag: Quick & Easy