Cowboy's Beef Pie

Teresa Malkemus

By
@Cake_Nonny

Tabasco give this pie just a bit of a bite, but it is oh soooo yummy. It's not very quick, but is pretty easy and well worth the wait.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

4
refrigerator pie crusts
1/4 c
flour
1 tsp
salt
1/2 tsp
paprika
1/2 tsp
black pepper
1 1/2 lb
boneless beef chuck, cut into 1/2-inch pieces
1/3 c
chopped onion
1/3 c
chopped celery
3 Tbsp
bacon grease or butter
1/2 c
red wine
2
bay leaves
1/2 tsp
tabasco sauce
1 tsp
worcestershire sauce
1 1/2 c
canned sliced carrots
1 1/2 c
frozen corn
1 1/2 c
frozen green beans
1 1/2 c
frozen peas
1 1/2 c
diced potatoes

Directions Step-By-Step

1
Set pie crusts out to come to room temperature.
Chop onion and celery.
2
Combine flour, salt paprika and black pepper; coat meat with seasoned flour, reserving excess flour mixture.
3
In a large deep skillet brown meat, onions and celery in bacon grease.
4
Stir in remaining flour mixture. Add wine, broth, bay leaves, Tabasco sauce and Worcestershire sauce, stirring until mixture boils.
5
Reduce heat, cover and simmer about 45 minutes, stirring occasionally.
Remove from heat; discard bay leaves.
Stir in vegetables.
6
Create two large pie crust by combining 2 pie crust together. Leaving you with two balls of pie crust crust.
7
Roll one pie crust ball to fit 9x13x2-inch baking dish.
Line dish leaving 1/2-inch overhang.
8
Pour meat mixture into pastry lined pan.
9
Roll remaining pie crust to fit top of baking dish.
10
Moisten edge of bottom crust; pinch crust together to seal. Trim, cut vents and tuck into inner edges of dish.
11
Bake in a 450° oven for 10 minutes; reduce heat to 350° and bake 30 minutes or until crust is browned and filling is hot.

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American