Cowboy Spaghetti

Julie Johnson

By
@JulieJohnson

I made this recipe from stuff in the pantry and fridge when my son-in-law showed up with our grandkids unexpectedly. It was a big hit, and now I make it whenever they come over. I've made it for others, and everybody loves it.


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Rating:

Comments:

Serves:

8

Prep:

45 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
beef stew meat
1 can(s)
cheddar cheese soup
1 can(s)
fiesta nacho cheese soup
1 can(s)
cream of celery soup
1 can(s)
beef bullion
1 large
onion chopped (or bag of frozen chopped onion)
1 jar(s)
pimientos (large)
2 c
shredded cheddar cheese
2 box
thin spaghetti

Directions Step-By-Step

1
Preheat oven to 350.
2
On stove, very slowly cook stew meat with onions. Drain most of the grease.
3
Meanwhile, in large bowl, mix well all other ingredients except the spaghetti.
4
Cook the spaghetti according to the package, but on the al dente side (so it can absorb the other stuff as it bakes). Drain.
5
Combine all ingredients together and bake for one hour at 350 degrees.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American