Cowboy Soup Recipe

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Cowboy Soup

Lynnda Cloutier


This is great over any kind of corn or tortilla chips. It's relatively inexpensive and hearty.Source: Unknown

pinch tips: How to Use a Meat Thermometer




1 1/2 lbs. ground beef
1 cup chopped onion
2 tbsp. vegetable oil
1 envelope taco seasoning mix
1 envelope ranch salad dressing mix.
1 can diced tomatoes
1 can tomatoes with green chilies (i use rotel)
1 cup tomato sauce
1 can pinto beans
1 can red kidney beans
1 can corn

Directions Step-By-Step

Brown the beef and the onion in the oil in a frypan. Stir until the beef crumbles. Drain the fat. Stir in the taco seasoning and the ranch seasoning with the tomatoes and green chilies. Add the tomato sauce, the pinto beans and kidney beans. Stir. Add the corn, drained, and mix well. Cook over low heat for an hour. Serve this over rice or corn chips or even tortilla chips. (My family likes it over noodles). Garnish with sour cream if you like and some shredded cheese. This serves 8, but they’ll be back for more!

About this Recipe

Course/Dish: Beef