Cowboy Sloppy Joes Recipe

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Cowboy Sloppy Joes

Amy Jo Bellis

By
@AJBellis

I believe this came from my grandmother. Left overs are great!

The more beef the less sloppy the sloppy joe.

1 - 15 oz can of tomato sauce can be substituted for the tomato soup.

Add a squirt of ketchup instead of brown sugar for a tangy flavor.

Goes great with dill pickles.


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Rating:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Ingredients

1-1.5 lb
ground beef
1 dash(es)
salt
1 dash(es)
black pepper
1/2 c
chopped onion
1/2 c
chopped green bell pepper
1 can(s)
(10.75 oz) condensed tomato soup
1 can(s)
(15 oz) pork and beans
2 Tbsp
brown sugar, firmly packed
1 pkg
hamburger buns (8 in package)

Directions Step-By-Step

1
In electric or large stove top skillet on high heat, brown ground beef with salt, pepper, onion and green bell pepper until thoroughly cooked. Drain grease.
2
Add tomato soup and pork and beans (without any fat chunks that are usually on top). Stir.
3
Add brown sugar and sitre.
4
Reduce heat to low. Simmer for 5-10 minutes, stirring occasionally.
5
Serve on hamburger buns.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy