Cowboy Ranchero Beef

Monique Harvey

By
@Cali_Cookin_Mommy

For my daughter's fourth grade field trip we went to a 100 year old pueblo and i was helping in the kitchen. They made this for the kids and adults everyone loved it.I'm still cooking it years later. So simple and delish.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr 20 Min

Method:

Pan Fry

Ingredients

2 lb
beef rump roast
3 c
medium salsa
1
yellow pepper
1 tsp
salt
1-30oz jar(s)
nopalitos(cactus in a jar)

Directions Step-By-Step

1
Cut into 1 1/2 inch cubes, or any beef that is pre-cut will work. Cook till just browned. Rinse nopalitos in colander.
2
Add salsa and nopalitos mix until combined. Add yellow pepper and cover for about 45 minutes on low heat stirring occasionally.
3
Check to make sure its fork tender and enjoy with rice, beans and tortillas.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican