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jalapeno peppers, chopped
Mix the burger ingredients together.
Form into burgers of equal size about 1/4 inch thick without compacting the meat.
Sprinkle the seasoning mixture of spices on both sides of patty.
Grill or broil, 4" from source of heat, for 3 minutes on each sides for medium-rare patties.
Place the mozzarella cheese on center of each patty.
Cook for another minute and until cheese melts.
Serve each patty on a warmed 8" flour tortilla, topped with a tomato slice, cilantro and taco sauce.