Cowboy Casserole

Carol Lattier

By
@C2F2

I'm always looking for a tasty recipe that will "feed the multitudes". We really like this one.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 lb
ground beef (or turkey)
1 can(s)
chopped green chilis
1 pkg
taco seasoning
1 tsp
chopped garlic
1/2 tsp
salt
1 tsp
chili powder
1
chopped onion
1
chopped and seeded bell pepper
1 can(s)
ro-tel tomatoes
1 can(s)
pinto beans (do not drain)
1 c
cooked rice
1 c
beef broth
3/4 can(s)
shredded cheddar cheese

Step-By-Step

1Preheat oven to 350 degrees. grease a 2-quart casserole dish (preferable glass)

2Brown meat until crumbly. Drain excess fat

3Add garlic, salt, onion, bell pepper, chili powder, green chilies and taco seasoning. Saute for 5 minutes until vegetables are limp.

4Mix in tomatoes, beans (and juice) and rice. Stir together and pour into casserole dish. Pour broth over the top and bake uncovered for 45 minutes.

5Top with cheese and bake additional 15 minutes. Serve

About this Recipe

Course/Dish: Beef, Casseroles
Other Tags: Quick & Easy, For Kids