Cowboy Bean And Burger Grill Packs Recipe

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Cowboy Bean and Burger Grill Packs

Jenny Gaffney


Family favorite for summertime grilling!

pinch tips: How to Tie a Roast


2 lb
lean ground beef
1/2 c
progresso plain bread crumbs
1/2 c
barbeque sauce
1/4 tsp
2 can(s)
baked beans
onions, sliced into rings
bell pepper, sliced into strips
tin foil

Directions Step-By-Step

Heat coals or gas grill for direct heat. Mix beef, bread crumbs, barbecue sauce and pepper. Shape mixture into six to eight patties.
Place each patty on 18x12-inch piece of heavy-duty aluminum foil. Top patties with beans, onions and bell pepper, dividing evenly. Fold foil over mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packets, seam sides up, 4 to 6 inches from medium heat 20 to 30 minutes or until beef is no longer pink in center and juice of beef is clear. Place packets on serving plates. Cut large X across top of each packet; fold back foil.

About this Recipe

Course/Dish: Beef, Burgers
Hashtags: #grill, #Foil, #packs