Country Steak & Gravy

Kimi Gaines

By
@kimijo

We call our deep freeze the pit. I got a brilliant idea to use a plastic long container to line up my meat so it doesn't get lost down at the bottom. I have thrown out so much meat in the past. It is my husbands job to pick the meat out and I come up with what I am gonna cook for dinner. Yesterday he pulled out a chuck roast. I made a gravy to go along with the meat with loads of onions. It turned out tender with a great flavor.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

3 lb
beef chuck roast
1 large
onion, sliced
3 clove
garlic minced
4 Tbsp
canola oil (more if needed)
1 c
flour
2-3 Tbsp
montreal seasoning
salt & pepper
1 pkg
brown gravy mix
1 pkg
chicken gravy mix
water, as needed
optional-sliced mushrooms

Directions Step-By-Step

1
Slice roast into thin slices. Dredge in flour & seasoning, salt and pepper.
2
In a lg fry pan add oil & garlic. Place slices of meat and brown on both sides; remove when browned. Add more oil and saute onions till caramelized. Remove onions. Add water to the drippings and then the gravy packets.
3
Add back in the meat & onions. Simmer on low for 1 1/2 hrs or till tender. Pour over rice or mashed potatoes. Can be made in the crock pot.

About this Recipe

Course/Dish: Beef, Gravies, Steaks and Chops