country meatloaf

earl wood


this is not a quick and easy but very worth it 3 pound meatloaf with an amzing flavor. is something you would serve to a big family gathering or have plenty of meatloaf sandwhiches after a regular family meal

★★★★★ 3 votes
20 Min
1 Hr 30 Min


1 1/2 lb
lean ground beef
1 1/2 lb
ground italian sausage
2 Tbsp
salad oil
1 medium
red onion chopped
celery stalk chopped
carrot grated
1 c
itlalian bread crumbs
1 1/2 tsp
1/4 tsp
black pepper
1 Tbsp
brown sugar
1 Tbsp
cider vinegar
1 Tbsp
prepared mustard
1 can(s)
8 oz tomato sauce


1in a 10 inch skillet heat oil on medium add celery and onion saute about 10 minutes stirring occasionally
2in large bowl mix bread crumbs, shredded carrot, onion and celery.
3in smal bowl mix eggs, salt and pepper brown sugar, vinegar and half (4 oz) of tomato sauce set aside
4preheat oven to 350 degrees. to the large bowl add sausage and ground beef and half of liquid mixture and mix by hand squeezing and mixing thourghly about five minutes then add rest of liquid mixture and hand mix thouroghly another five minutes till well mixed.
5In a 12x8 baking pan shape into meatloaf and top with remaining 4 oz of tomato sauce. bake for 1 1/2 hours

About this Recipe

Course/Dish: Beef, Meatloafs
Hashtag: #meatloaf