Country Fried Steaks Recipe

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Country Fried Steaks

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Ingredients

5 Tbsp
flour, divided
1/4 c
cornmeal
1/2 tsp
salt
1/4 tsp
pepper
4
beef cube steaks
1
egg white
1 tsp
water
2 Tbsp
cooking oil

GRAVY INGREDIENTS

1 Tbsp
butter
2 Tbsp
flour
1.5 c
milk
1 tsp
beef bouillon
1/2 tsp
marjoram
1/4 tsp
thyme
1/8 tsp
pepper

Directions Step-By-Step

1
Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside.
2
Coat steaks with remaining flour.
3
Beat egg white and water; dip steaks, then dredge in cornmeal mixture.
4
In a skillet over medium-high heat, cook two steaks in 1 tablespoon oil for 5-7 minutes on each side or until crisp, lightly browned and cooked as desired.
5
Remove steaks and keep warm.
6
Repeat with the remaining oil and steaks.
7
Meanwhile, for gravy, melt butter in a saucepan; stir in flour until well blended.
8
Gradually add milk; bring to a boil over medium heat.
9
Boil for 2 minutes, stirring constantly; reduce heat to medium-low.
10
Add bouillon, marjoram, thyme and pepper; simmer, uncovered, for 4-5 minutes, stirring occasionally.
11
Serve over steaks.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy