sleeves saltine cracker crumbs
In a medium mixing bowl, beat eggs and 2/3 cup milk.
Whisk in 3/4 cup flour and 1 teaspoon salt.
Pour cracker crumbs into a soup plate or pie pan.
Dip steaks first into the egg mixture and then into the cracker crumbs.
Press crumbs into steaks.
In a 12-inch skillet over medium-low heat, heat 2 tablespoons oil.
Place prepared steaks in the heated skillet, and fry for 6 minutes on one side.
Add the remaining two tablespoons oil, and fry 6 minutes on the other side.
Prepare gravy: Stir 1/4 cup flour into drippings in the skillet.
Add enough oil to wet the flour.
Stir flour and oil until fully mixed; a bit at a time, whisk in milk, and deglaze the pan.
Add onions, and after the milk comes to a boil, cook 1 minute longer.
Stir in salt and pepper.
Return steaks to pan, and cook another 20 minutes over very low heat.
When turning steaks or moving them to the platter, slide a large spatula under the steak so as not to tear off the now moist batter.
Spoon gravy over steaks, and serve.