COUNTRY FRIED STEAK w/BROWN ONION GRAVY

Bobby Webb

By
@Bobbycountry

I like country fried steak at home or at a restaurant. I like the white gravy or brown gravy. I like it with onion or without onion.


Featured Pinch Tips Video

Comments:

Serves:

3-4

Prep:

30 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

1 pkg
round steak, cut into quarters (4), beat with meat tenderizer
1/4 c
vegetable oil
1 c
self rising flour
1 large
egg
1/4 c
buttermilk
2 tsp
coarse salt
2 tsp
fresh ground pepper
1 tsp
onion powder
1/2 c
sweet onion
3 c
water

Directions Step-By-Step

1
Take two bowls, one for the flour, salt, pepper and onion powder, mix well. The other for egg and buttermilk.
2
Add oil to large skillet on medium-high heat. Once oil starts to ripples, take steak, dredge through buttermilk then flour, add to skillet, repeat other pieces of meat. (Save the flour for gravy.) Turn heat to medium and cook for 6-8 minutes or until meat turns brown. Turn over and cook 6-8 minutes or until meat is brown, take out of skillet.
3
Turn heat to high and add onion to skillet and saute for 1 minute. Add saved flour and stir until flour is medium brown, add water, stir until gravy is thick.
4
Take off heat, and pour into bowl. Serve over steaks.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Onion, #flour