Country Fried Steak Recipe

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Country Fried Steak

Kim Schneider

By
@Moonlighteyes74

My entire family loves this and I never have left overs. Its a comfort food recipe when served with mashed potatoes. Yum better then what I have ever gotten in a restaurant.


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Serves:

4

Prep:

20 Min

Cook:

10 Min

Ingredients

1/4 c
all purpose flour
1/2 tsp
salt
1/4 tsp
black pepper
1
egg
1/4 c
milk
3/4 c
plain bread crumbs
4
cubed steaks
1 c
vegetable or canola oil
2 Tbsp
all purpose flour
2 c
milk

Directions Step-By-Step

1
In a 1 gallon ziploc type bag pour in flour, salt and pepper. Set aside.
2
In a bowl mix together egg and 1/4 cup milk. Set aside.
3
In another gallon ziploc type bag put in bread crumbs.
4
Put oil in frying pan or elctric skillet over medium heat.
5
Take one cubed steak and put it in the flour bag. Close and shake until thoroughly coated.
6
Take that steak and then dip it into milk mix bowl until all the steak is wet.
7
Now take that and drop it in the bread crumb bag. Close bag and shake until thoroughly coated.
8
Remove from bag and place into frying pan. Repeat with remaining steaks and fry them for 8 - 10 minutes turning half way through.
9
Remove from oil and place on a plate covered with paper towels. place paper towels over the top of them to absorb excess oil.
10
Drain all but 2 tablespoons from pan. Stir in 2 tablespoons of flour and brown. Add 2 cups milk and salt and pepper to taste. Stir until thickens.
11
Place meat on plate, drizzle with gravy and serve with mashed potaotes.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Hashtag: #steak