" Country Fried " Meatloaf Sandwich

Rose Daly

By
@shapeweaver

I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:)For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If make a sandwich,please don't forget the mayo ;) Submitted to "ZAAR"( Food.com) on April 9th,2007
Re-posted to Just A Pinch on July 12,2011

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
10 Min
Cook:
10 Min

Ingredients

1
large egg,lightly beaten
1/4 c
milk
1/3 c
all-purpose flour
1/4 tsp
each ground black pepper and seasoning salt
2 slice
meatloaf,cut into slices
3 to 4 Tbsp
canola oil( can use vegetable oil )
lettuce,tomato, and bread are optional

Step-By-Step

1Mix together egg and milk in a small shallow dish or bowl,set aside.
2In another small shallow dish or bowl mix together flour and seasonings.
3Heat oil in skillet over medium heat.
4Dip meatloaf into egg/milk mixture,then coat both sides of meatloaf in seasoned flour.
5Fry in in oil until both sides are golden brown.

About this Recipe

Course/Dish: Beef, Meatloafs, Sandwiches
Hashtag: #leftovers