Cottage Meat Loaf (microwave version)

Rev BJ Friley

By
@RevBJFriley

Microwave setting: HIGH 100%/MEDIUM 50%

Tips: For easier shaping, press meat mixture into a 9-inch ring mold. The invert onto microsafe baking dish.


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Rating:

Comments:

Serves:

5 to 6

Cook:

20 Min

Method:

Microwave

Ingredients

1 1/2 lb
lean ground beef
1/2 c
tomato ketchup
1/3 c
tomato juice
1/2 tsp
each salt and black pepper
1/8 tsp
red pepper
2
eggs, beaten
3/4 c
fresh bread crumbs
1/4 c
finely chopped onions
2 tsp
prepared mustard

TOPPING

1/4 c
tomato ketchup
1/2 tsp
prepared mustard
2 tsp
brown sugar

Directions Step-By-Step

1
In a large bowl, combine ketchup, tomato juice, salt, black and red peppers, eggs, bread crumbs, onions and mustard. Mix until thoroughly blended.
2
Add ground beef. Mix gently but thoroughly.
3
On microsafe baking dish, form meat mixture into a 9-inch ring. Cover with waxed paper.
4
Microwave at HIGH power for 5 minutes. Pour off any juices.
5
Microwave, covered, at MEDIUM power for about 10 minutes.
6
Remove waxed paper. Spread top of meat loaf with the topping mixture.
7
Microwave, uncovered, at HIGH power for about 5 minutes longer or until meat loaf is done.
8
Serve with noodles or rice and a green salad.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American