Corned beef and Swiss Cheese on Pumpernickel

Teresa Bowman

By
@maverick3

This is quick and easy to make and really hits the spot when you are looking for a hearty sandwich with some gooey, melted cheese goodness.


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Serves:

2

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

8 slice
corned beef
8 slice
swiss cheese
spicy brown mustard
mayonnaise
horseradish
olive oil, extra virgin
4 slice
pumpernickel bread

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Lay four slices of pumpernickel bread onto countertop. Spread all slices with spicy brown mustard. Spread horseradish onto one side of each sandwich followed by mayonnaise.
3
Place two pieces of Swiss cheese onto bottom piece of pumpernickel bread then 2 pieces of corned beef and repeat with another layer of two pieces of Swiss cheese and 2 pieces of corned beef then place the top of the sandwich onto the meat and cheese layers.
4
Place sandwiches onto cookie sheet pan. Brush each side of sandwich with olive oil. Bake for 15 minutes in 350 degree oven until each side is toasted and cheese is melted.
5
Remove from cookie sheet pan and place on plate. Serve.

About this Recipe

Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy
Hashtags: #sandwich, #corned