Corn Pone Pie

Jane Laster

By
@bluejane16

I made this up one night when I was tired of eating hamburgers...and that's the only meat I had on hand! Super easy & it's a meal in 1 bowl because the cornbread is on top with the vegies and meat in bottom! Great on a cold night.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 pkg
1-2 lbs. ground chuck
1 medium
chopped onion
1 can(s)
ranch style beans or pork n beans
1 can(s)
whole kernel corn, drained
1/2 tsp
chili powder
1/2 tsp
garlic powder
1 c
yellow cornmeal
1 large
egg
1/2 tsp
baking soda
1/4 tsp
salt
1/4 tsp
sugar
1/2 c
buttermilk

Directions Step-By-Step

1
Brown beef seasoned with chili powder and garlic powder as well as black pepper to taste with chopped onion till beef is no longer pink in large skillet.
Add beans (undrained)& drained can of corn and mix well. In separate bowl, mix cornmeal, baking soda, salt, sugar then add egg and enough buttermilk to make it cake batter like consistency.
2
Pour meat mixture into large pyrex or other oven safe bowl. Top with cornmeal mixture and be sure to "seal" sides by making sure the cornbread mixture touches the edges all around the top. Bake in preheated 400 degree oven till cornbread top is done in center (this cornbread will be thin only about 1 inch or less thick once done.) It's a meal in 1 bowl!

About this Recipe