Copycat Bonsai Burger

Kathie Carr

By
@kathiecc

I love Red Robin Bonsai Burgers. I found this copycat recipe in a book of copycats and I changed the seasonings a little. I think its pretty close to the original.

Both the meat and the pineapple need to be marinated (separately) overnight.

I found it hard to estimate prep time. These are not hard to make but the marinade times make them NOT QUICK.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Ingredients

TERIYAKI MARINADE:

1 1/2 c
water
1 c
soy sauce, light
1 c
brown sugar, lightly packed
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
freshly grated ginger

HAMBURGERS:

1 1/2 lb
ground round, made into 4 large patties
8 slice
canned pineapple, drained
8 slice
(about 1 ounce each) cheddar cheese
4 large
bakery style sesame seed hamburger buns
8 slice
fresh tomato
real mayonnaise
1/2 c
shredded lettuce
freshly ground black pepper and sea salt to taste

Directions Step-By-Step

1
Combine all marinade ingredients in a small saucepan over medium heat. Bring marinade to a boil and then reduce heat. Simmer for 10 minutes, or until sauce thickens. Cover and refrigerate at least 1 hour.

Place about 1/3 of teriyaki marinade in a large plastic storage container that has a cover. Add the beef patties in a single layer and cover with more marinade. Reserve some marinade for the pineapple slices. Cover container and refrigerate over night.

Place pineapple slices in a separate container with the remaining marinade, cover and chill over night.

Do not marinate the meat and pineapple together. They each need to be in separate containers.
2
Grill ground round patties about 5 minutes per side, or to desired doneness. Grind a bit of black pepper on each patty as it cooks. When you turn the burgers, add the pineapple to grill and cook until the grill marks show, turning once.

About 1 minute before the burgers are done, place 2 slices of cheese on top of each patty to melt.

Spread mayonnaise on the top and bottom of each bun.
Place hamburger patty on bottom bun and top with 2 tomato slices (salt tomato slices a bit) and 2 grilled pineapple slices.

Cover with shredded lettuce and top of bun.

About this Recipe

Course/Dish: Beef, Burgers