Company Beef Oriental Recipe

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Company Beef Oriental

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Ingredients

1 1/2 lb
lean ground beef
1
onion, sliced
1
minced garlic clove
1/4 c
soy sauce
2 Tbsp
cornstarch
1 Tbsp
molasses
1 tsp
beef bouillon
3/4 c
water
6 oz
chinese pea pods
5 oz
water chestnuts
5 oz
bamboo shoots, sliced
11 oz
mandarin oranges

Directions Step-By-Step

1
Use 1 5 ounce can of water chestnuts that have been drained and sliced.
2
Drain the can of orange segments, but reserve the syrup for the recipe.
3
Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.
4
Drain off the excess fat.
5
Mix the soy sauce, cornstarch and molasses and stir this mixture into the meat mixture.
6
Stir in the bouillon, water, pea pods, water chestnuts, drained, sliced bamboo shoots and reserved mandarin orange syrup and heat to boiling.
7
Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
8
Stir in the orange segments, recover and heat for about 2 minutes.
9
Serve over cooked rice with additional soy sauce.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy