beef bottom roast, boneless trimmed
Preheat oven to 325 degrees.
In a small bowl, combine the salt, pepper, and garlic powder; rub over the surface of the roast.
In a dutch oven, heat the oil to hot and brown roast on both sides.
Transfer roast to roasting pan.
Combine all the remaining ingredients; pour over roast.
Cover and roast for 2 1/2 to 3 hours until tender.