COFFEE & CAYENNE RUBBED SIRLOIN STEAK
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finely ground coffee
Mix coffee, cayenne, kosher salt, brown sugar, garlic powder, and black pepper.
Rinse and pat dry the steak, trim well.
Coat the steak with a moderate coating of the rub . Rub well
Let the meat rest at room tempature for 15 minutes while grill is heating. Clean and oil grill.
Place meat over high heat and flip every 5 - 6 minutes. Cook until internal temp of about 150 is reached, about 20 - 25 minutes depending on grill and thickness of the steak.
Allow to rest for 10 minutes before serving.