COFFEE & CAYENNE RUBBED SIRLOIN STEAK

Eddie Jordan

By
@EDWARDCARL

This SIRLOIN STEAK goes with the POLYNESIAN COLESLAW. And OVEN FRIES 1 2 3 and a big glass of SOUTHERN ICE TEA.

Rating:
★★★★★ 3 votes
Comments:
Serves:
Yield 2 servings
Prep:
20 Min
Cook:
25 Min
Method:
No-Cook or Other

Ingredients

2
sirloin steaks
2 Tbsp
finely ground coffee
1/4 tsp
cayenne pepper
1 Tbsp
kosher salt
1 Tbsp
brown sugar
1/2 tsp
garlic powder
1/2 tsp
black pepper

Step-By-Step

1Mix coffee, cayenne, kosher salt, brown sugar, garlic powder, and black pepper.
2Rinse and pat dry the steak, trim well.
3Coat the steak with a moderate coating of the rub . Rub well
4Let the meat rest at room tempature for 15 minutes while grill is heating. Clean and oil grill.
5Place meat over high heat and flip every 5 - 6 minutes. Cook until internal temp of about 150 is reached, about 20 - 25 minutes depending on grill and thickness of the steak.
6Allow to rest for 10 minutes before serving.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #coffee