Clean Out the Fridge Meatloaf

Krista Hanna

By
@KHanna

Whatever leftover fresh veggies I have in the crisper go in our meatloaf! I'll shred carrots, celery, onions, peppers, WHATEVER! And surprisingly, meatloaf night is one of our favorite dinner nights!

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 lb
ground beef
1/2 c
bread crumbs
1/2 pkg
saltine cracker crumbs
1 large
egg
1/4 c
milk (give or take depending on how dry your mixture is!)
2 Tbsp
parsley flakes
2 Tbsp
worcestershire sauce
1 tsp
nutmeg
1/4 c
onion
1/4 c
green pepper
1/4 c
celery
ketchup

Step-By-Step

1Sautee onions, peppers, celery, or whatever other spare veggies you have left over in a skillet until soft.
2Mix all other ingredients in large bowl and add the veggies when they're nice and soft.
3Transfer mixture to a greased pan (I like the 8x8 pyrex).
4Squeeze ketchup on top in whatever design you wish! ?
5Bake for one hour at 400 degrees or until meat is not pink anymore.

About this Recipe

Other Tag: Quick & Easy