Clean Out the Fridge Meatloaf
Family Tested & Approved
saltine cracker crumbs
milk (give or take depending on how dry your mixture is!)
Sautee onions, peppers, celery, or whatever other spare veggies you have left over in a skillet until soft.
Mix all other ingredients in large bowl and add the veggies when they're nice and soft.
Transfer mixture to a greased pan (I like the 8x8 pyrex).
Squeeze ketchup on top in whatever design you wish! ?
Bake for one hour at 400 degrees or until meat is not pink anymore.