Classic Meat Loaf With Roasted Vegetables Recipe

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Classic Meat Loaf with Roasted Vegetables

Lynda Sweezey

By
@mema5

The sweet potato gives this recipe something special but it also has white potatoes.


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Ingredients

4 slice
white bread, trimmed and torn into pieces
4 Tbsp
worcestershire sauce
1 c
onion, finely chopped
1/3 c
ketchup
1 Tbsp
ketchup
1 Tbsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper
1 1/2 lb
ground beef
14 1/ oz
beef broth
1 large
sweet potato, peeled and quartered
2
potatoes, peeled and quartered
4
carrots, peeled and sliced
2
eggs

Directions Step-By-Step

1
Preheat oven to 375.
2
Mash bread, eggs and 3 tablespoons worcestershire sauce in large bowl until smooth paste forms.
3
Mix in onion, 1/3 cup ketchup, garlic powder, salt and pepper.
4
Add beef and mix thoroughly.
5
Mound meat mixture in 13x9x2-inch baking pan, shaping into 8x4-inch loaf.
6
Spread remaining 1 tablespoon ketchup over meat loaf.
7
Pour broth and remaining 1 tablespoon worcestershire sauce into pan around meat loaf.
8
Arrange vegetables around meat loaf.
9
Cover pan with foil.
10
Bake 45 minutes.
11
Uncover; bake until vegetables are tender and meat loaf is cooked through, about 35 minutes.
12
Using spatula, transfer meat loaf to platter.
13
Surround with vegetables; spoon some pan juices over.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy