CJ's Chili

Velina Acosta

By
@Velinajo

Setting up a Chili Bar makes Game Day Fun. Lining the crock pot with a "crock pot liner" makes for easy cleanup. This recipe is a family and friend favorite. Enjoy!


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Rating:

Comments:

Serves:

4

Prep:

1 Hr

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb
lean ground beef
1 clove
garlic
1 large
onion
1 medium
green pepper-finely chopped
4 Tbsp
chili powder
1 Tbsp
apple cider vinegar
1/4 tsp
allspice, ground
1/4 tsp
coriander
1 tsp
cumin
1/2 tsp
salt (add to taste)
1/2 c
water
32 oz
tomatoes crushed
1-16 can(s)
red kidney beans - undrained

Directions Step-By-Step

1
Cook ground beef, chopped garlic, chopped onion & chopped green pepper in heavy skillet, over medium-high heat; until onion is soft, ground beef is no longer pink. Stir frequently, breaking up ground beef.
2
Add remaining ingredients, bring to boil, cover and ***reduce heat. Simmer for 45 to 1 hour. Stir frequently. Garnish with chopped fresh onion, shredded cheese or other favorites.
3
Suggested adjustments for "Hotter Chili" add favorite hot sauce to taste: more "Flavorful Chili" cook an hour longer: "Beanless Chili" omit beans, increase lean ground beef by 1 pound: "Thicker & Fuller Chili" add a Tablespoon of Mesa (Corn Flour.)
4
Hints: Measure out all ingredients before cooking. ***Short on time, transfer ingredients to Slow Cooker after bringing to boil. Stir occasionally. Cook on low for 6 to 7 hours or high for 4 to 5 hours. Add water if too thick.

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtags: #Slow-cooker, #chili