CITRUS STEAKS WITH SPICY ORANGE SAUCE

Russ Myers

By
@Beegee1947

If you’re looking to grill up something different for your next summer barbecue, this recipe is absolutely one to try.


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Comments:

Serves:

4 Servings

Prep:

15 Min

Cook:

1 Hr

Method:

Grill

Ingredients

1 to 1 1/4 lb
beef top sirloin cap steaks, cut 1 inch thick
4
ears sweet corn, in husks
1 medium
orange
1 clove
garlic, minced
1/2 tsp
pepper
1/2 c
nonfat plain greek-style yogurt or plain nonfat regular yogurt
1 Tbsp
chopped fresh cilantro
1/4 to 1/2 tsp
chipotle chili powder
salt

Directions Step-By-Step

1
Peel corn, leaving husks attached at base; remove silk.

Rewrap corn in husks; tie closed.

Soak in cold water 30 minutes.
2
Grate 1 teaspoon peel from orange.

Squeeze 2 tablespoon juice from orange; set aside.

Combine peel, garlic and pepper; press evenly onto beef steaks.
3
Remove corn from water.

Place on outer edge of grid over medium, ash-covered coals; grill, covered, 20 to 30 minutes (over medium heat on preheated gas grill, 15 to 25 minutes) or until tender, turning occasionally. Place steaks in center of grid over medium, ash-covered coals.

Grill, covered, 9 to 14 minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
4
Meanwhile, combine 2 tablespoons reserved orange juice, yogurt, cilantro and chipotle powder in medium bowl.

Cover and refrigerate until ready to use.
5
Carve steaks into slices, season with salt as desired.

Serve with sauce and corn.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American