~ Cinco de Mayo Burrito Bake ~

Cassie *


My family has always loved this tasty casserole, with Cinco de Mayo right around the corner, I thought we'd have this tasty meal a little early. They didn't want to wait until the 5th...LOL


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★★★★★ 2 votes
6 - 8
15 Min
45 Min


1 lb
ground beef
1 small
onion, chopped
3 clove
garlic, minced
1 pkg
taco seasoning - i use hot
4 oz
chopped green chiles- drained
1 - 16 oz
can, refried beans
1 - 14.5 oz
cream of mushroom soup
3/4 c
sour cream
buritto sized flour tortillas, cut into pieces
1 lb
cheddar cheese, shredded
1 - 8 oz
jar, taco sauce


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1In a large skillet, over medium heat, add 1 tablespoon oil. To this, crumble in the ground beef, onion and garlic. Cook until beef is no longer pink and onion is tender. Drain and return to skillet.

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2Next stir in the taco seasoning, green chiles and re fried beans. Heat through and set aside.

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3Preheat oven to 350 degree F.

Spray a 4 quart casserole with non stick cooking spray.

In a bowl, mix the sour cream and soup.

Spread half of the mixture evenly into the bottom of the dish.

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4Next, cut 2 flour tortilla's into pieces and spread evenly over sauce.

Spread half of the meat mixture evenly over the tortillas. Sprinkle a layer of half the cheese and drizzle evenly with half of the taco sauce.

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5Repeat layers one more time, ending with cheese.

Place in oven and bake for 40 - 45 minutes or until golden and bubbly.

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6Once removed from oven I let it set up for at least 20 minutes before serving.

Serve with sour cream and green onions if desired.

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About this Recipe

Main Ingredient: Beef
Regional Style: Mexican