Cincinnati Chili

Linda P


Cincinnati is known for Chili. It's different Chili than from other parts of the country.

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★★★★★ 2 votes
6 to 8
10 Min
1 Hr 30 Min


large onion chopped
1 lb
extra-lean ground beef
clove garlic, minced
1 Tbsp
chili powder
1 tsp
ground allspice
1 tsp
ground cinnamon
1 tsp
ground cumin
1/2 tsp
red (cayenne) pepper
1/2 tsp
teaspoon salt
1 1/2 Tbsp
unsweetened cocoa or 1/2 ounce grated unsweetened chocolate
1 can(s)
(15-ounce) can tomato sauce
1 Tbsp
Worcestershire sauce
1 Tbsp
cider vinegar
1/2 c
1 pkg
16 oz package uncooked dried spaghetti pasta


1In a large frying pan over medium-high heat, sauté onion, ground beef, garlic, and chili powder until ground beef is slightly cooked. Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and water. Reduce heat to low and simmer, uncovered, 1 1/2 hours. Remove from heat.

2Toppings (how Cincinnati eats chili):
2-Way = spaghetti w/chili
3-Way = spaghetti, chili, shredded cheddar cheese on top
4-Way = spaghetti, chili, onions or Red Kidney beans, shredded cheddar cheese on top
5-way = spaghetti, chili, onions, Red Kidney beans, shredded cheddar cheese on top

About this Recipe

Course/Dish: Beef, Chili
Other Tag: Quick & Easy
Hashtag: #chili