cider beef stew
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Ingredients For cider beef stew
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3 Tbspflour
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1 lgpotato, cubed and peeled
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1celery rib, chopped
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2 lgcarrots, cut in 1
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1/2 tspthyme
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1 Tbspvinegar
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1/2 cwater
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1 capple cider
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2 Tbspoil
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1 lbbeef stew meat, cubed
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1/2 tsppepper
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1 tspsalt
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1medium onion, sliced
How To Make cider beef stew
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1Mix flour, salt, and pepper and add beef and toss to coat.
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2In a large saucepan, brown beef in oil.
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3Add cider, water, vinegar and thyme; bring to a boil.
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4Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender.
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5Add carrots, celery, potato and onion; return to a boil.
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6Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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