Cider Beef Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Cider Beef Stew

Kitchen Crew

By




pinch tips: How to Use a Meat Thermometer


Rating:

 Be the First

Ingredients

3 Tbsp
flour
1 tsp
salt
1/2 tsp
pepper
1 lb
beef stew meat, cubed
2 Tbsp
oil
1 c
apple cider
1/2 c
water
1 Tbsp
vinegar
1/2 tsp
thyme
2 large
carrots, cut in 1
1
celery rib, chopped
1 large
potato, cubed and peeled
1
medium onion, sliced

Directions Step-By-Step

1
Mix flour, salt, and pepper and add beef and toss to coat.
2
In a large saucepan, brown beef in oil.
3
Add cider, water, vinegar and thyme; bring to a boil.
4
Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender.
5
Add carrots, celery, potato and onion; return to a boil.
6
Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy