Chuckwagon Chili

Angie Robinson

By
@angieact1

We love how great this meaty chili tastes served over fritos!
You can use ground beef if you prefer, but it's great with the tender beef chunks.

The picture shows it with pinto beans, which are really good in place of chili beans.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
beef for stew-i like to use chuck and trim some fat
1/2 c
onion, diced
1-2
stalks celery, diced
1 c
beef stock, or 1 bottle of beer
2 can(s)
petite diced tomatoes
2 can(s)
bush's chili beans, or your preference
2 Tbsp
chili powder ( i use mexene)
1 tsp
cumin, ground
1 clove
garlic, minced
1 pinch
salt and pepper
hot sauce to taste
1 c
shredded cheese
1 scoop(s)
sour cream
olives or gren onions to top
1 bag(s)
fritos scoops

Step-By-Step

1Place beef in dutch overn & brown on all sides about 5 min. Add the onion and celery & sautee in the pan juices with meat til softened, add garlic and stir.
2Place the browned meat, veggies and beef stock or beer in a crockpot & cook on high for about 2-3 hours, *OR keep in dutch oven and cook on medium for about 30 minutes. Add tomatoes, beans and seasonings into pan or crockpot, stir well.
3Continue to cook on high for 2 more hours, or low heat for 4-6 hours in the crockpot. *If using dutch oven cook on medium low for about 1 hour, or until it's cooked to your desired tenderness.
4Season to taste with salt and pepper, and feel free to add more or less chili powder and cumin or hot sauce if desired.
5To serve: Place some fritos in a bowl and top with chili and cheese; or put the fritos on top instead. You can add a dollop of sour cream and chopped green onions, olives or whatever you like.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: For Kids
Hashtags: #tomatoes, #chili, #beef