Chuck Wagon Salisbury Steak Recipe

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Chuck Wagon Salisbury Steak

LaVinnia Sullivan

By
@lavinnia

We like these burgers cooked out on the grill. I have a large family, so we double it. You may also substitute catsup if you don't have any bbq sauce on hand.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
25 Min

Ingredients

2 c
corn flakes
1
egg
1 tsp
salt
1/8 tsp
pepper
1/2 c
barbeque sauce
1 lb
lean ground beef

Step-By-Step

1Measure cornflakes; crush to one cup.

2Place cereal in mixing bowl.

3Add egg, 1/3 cup barbeque sauce, salt and pepper; beat well.

4Add ground beef; mix only until combined.

5Shape into four oval patties about 3/4 inch thick.

6Brush patties with remaining sauce.

7Bake at 375 degrees for about 25 minutes for medium.

8Shorten or lengthen baking time according to preference.

9When cooking on grill, shorten cook time. 10 minutes per side will yield medium on a hot grill.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy