Chuck Wagon Dinner

Tammy T

By
@ttodd4jesus

This is a very simple dinner that goes back in time. The time when foods were simple and fed alot. I am putting together a cookbook for these times. I love old country cooking and love to bring them back for simple pleasures for todays busy schedules, maybe just for a moment, to slow it down just a little and enjoy.

This came from who else but Mr.Food.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 Tbsp
vegetable oil
1 lb
smoked turkey or beef kielbasa, cut into 1/2-inch slices
3 c
cooked rice
1
can (about 16 ounce) red kidney or pinto beans, rinsed and drained
1/2 c
bottled hickory-smoked barbecue sauce

Directions Step-By-Step

1
In a large skillet, heat oil over medium-high heat; brown kielbasa, drain excess fat, then return kielbasa to the skillet. Stir in rice, beans, and sauce.

Cook over medium high heat until thoroughly heated, about 5 minutes, stirring occasionally.

About this Recipe

Course/Dish: Beef
Main Ingredient: Rice/Grains
Regional Style: American