Chuck Wagon Dinner
This came from who else but Mr.Food.
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- 1 Tbsp
- vegetable oil
- 1 lb
- smoked turkey or beef kielbasa, cut into 1/2-inch slices
- 3 c
- cooked rice
- can (about 16 ounce) red kidney or pinto beans, rinsed and drained
- 1/2 c
- bottled hickory-smoked barbecue sauce
1In a large skillet, heat oil over medium-high heat; brown kielbasa, drain excess fat, then return kielbasa to the skillet. Stir in rice, beans, and sauce.
Cook over medium high heat until thoroughly heated, about 5 minutes, stirring occasionally.