Chuck Roast New England Style Recipe

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Chuck Roast New England Style

Samantha Jacobs

By
@Sammyj2489



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Ingredients

3 lb
chuck roast
1 tsp
salt
1/4 tsp
pepper
2
onions, quartered
4
carrots, quartered
1
chopped celery stalk
1
bay leaf
2 tsp
vinegar
5 c
water
3
beef bouillon cubes
1 small
cabbage, wedged
1 Tbsp
instant minced onion
2 Tbsp
flour
1.5 c
reserved beef broth
2 Tbsp
prepared horseradish
1/2 tsp
salt

Directions Step-By-Step

1
Sprinkle meat with seasonings.
2
Place onions, carrots, and celery in crockpot. Top with meat.
3
Add bay leaf, vinegar and water.
4
Cover pot and cook on low 5-7 hours or until meat is tender.
5
Remove meat, turn on high.
6
Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done.
7
Meanwhile melt butter in saucepan.
8
Stir in instant onion and flour.
9
Drain 1-1/2 cups broth out of cooking pot.
10
Pour broth, horseradish and salt into saucepan.
11
Cook over low heat, stirring constantly, until thickened and smooth.
12
Serve sauce over roast with vegetables.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy