Chuck Roast New England Style Recipe

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Chuck Roast New England Style

Samantha Jacobs

By
@Sammyj2489



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Rating:
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Ingredients

3 lb
chuck roast
1 tsp
salt
1/4 tsp
pepper
2
onions, quartered
4
carrots, quartered
1
chopped celery stalk
1
bay leaf
2 tsp
vinegar
5 c
water
3
beef bouillon cubes
1 small
cabbage, wedged
1 Tbsp
instant minced onion
2 Tbsp
flour
1.5 c
reserved beef broth
2 Tbsp
prepared horseradish
1/2 tsp
salt

Step-By-Step

1Sprinkle meat with seasonings.

2Place onions, carrots, and celery in crockpot. Top with meat.

3Add bay leaf, vinegar and water.

4Cover pot and cook on low 5-7 hours or until meat is tender.

5Remove meat, turn on high.

6Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done.

7Meanwhile melt butter in saucepan.

8Stir in instant onion and flour.

9Drain 1-1/2 cups broth out of cooking pot.

10Pour broth, horseradish and salt into saucepan.

11Cook over low heat, stirring constantly, until thickened and smooth.

12Serve sauce over roast with vegetables.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy