Chipped Beef on Toast

Anna Wallace

By
@wallacan

Great comfort food that can be adjusted to your family's taste. Simply must be served with cooked frozen peas not canned.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3-4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 jar(s)
hormel dried beef
1 can(s)
cream of chicken soup with herbs
1 can(s)
cream of celery soup
2 slice
good bread / texas toast
dash(es)
black pepper to taste
1 can(s)
milk
dash(es)
fresh or dried parsley

Step-By-Step

1Open jar of beef slices and cut into smaller pieces then rinse well with water to decrease the salty taste.
2Heat the soups and milk on the stove over medium-medium high heat - Do not boil.
3Add meat to soup mixture and cook until heated through. Do not add salt but may use black pepper to taste.
4Serve meat and soup mixture over toast, biscuits or mashed potatoes. Sprinkle with Parsley for color if desired.
5Prepare frozen peas to serve with the meal. I like to put on the side but others like to mix the peas in the gravy.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American