Chipped Beef on Toast

Anna Wallace

By
@wallacan

Great comfort food that can be adjusted to your family's taste. Simply must be served with cooked frozen peas not canned.


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Rating:

Comments:

Serves:

3-4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 jar(s)
hormel dried beef
1 can(s)
cream of chicken soup with herbs
1 can(s)
cream of celery soup
2 slice
good bread / texas toast
dash(es)
black pepper to taste
1 can(s)
milk
dash(es)
fresh or dried parsley

Directions Step-By-Step

1
Open jar of beef slices and cut into smaller pieces then rinse well with water to decrease the salty taste.
2
Heat the soups and milk on the stove over medium-medium high heat - Do not boil.
3
Add meat to soup mixture and cook until heated through. Do not add salt but may use black pepper to taste.
4
Serve meat and soup mixture over toast, biscuits or mashed potatoes. Sprinkle with Parsley for color if desired.
5
Prepare frozen peas to serve with the meal. I like to put on the side but others like to mix the peas in the gravy.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American