Chipotle Shredded Beef Tacos

Russ Myers

By
@Beegee1947

Chipotle Shredded Beef Tacos...They are so good. The meat has the smokey spicy flavor of chipotles and cumin...actually the meat would be good in a ton of other things...like tamales...enchiladas...on a bun...or just served over rice.

Now this really isn't a quick throw together meal, but most of the cooking time is hands off...but it's worth the effort.


Featured Pinch Tips Video

Comments:

Serves:

6 Servings

Prep:

15 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

1
boneless beef shoulder roast (2-1/2 lbs.)
2 tsp
olive oil
1 can(s)
(14 to 14-1/2 oz.) beef broth
2 Tbsp
minced garlic
1 jar(s)
(16 oz.) chipotle salsa
3 Tbsp
chopped fresh cilantro
flour tortillas, warmed

Directions Step-By-Step

1
Heat oil in stockpot over medium heat until hot; brown beef pot roast. Sprinkle with salt and pepper.
2
Add broth and garlic; bring to a boil. Reduce heat; cover tightly and simmer 2 to 2-1/2 hours or until beef is fork-tender.
3
Remove pot roast; cool slightly. Skim fat; reserve cooking liquid. Shred pot roast with 2 forks.
4
Combine beef and salsa in saucepan. Cook and stir over medium heat 8 to 10 minutes, adding cooking liquid as needed to keep beef moist. Add cilantro. Serve with tortillas.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican