chuck roast, 1 1/2 inch thick
fresh mushrooms, sliced
Add meat and brown on both sides.
Combine stir-fry sauce with wine and pour over meat.
Cover, reduce heat and simmer for 1 hour 40 minutes.
Add mushrooms and simmer, covered, another 15 minutes or until beef is tender.
Combine cornstarch and 1/4 cup water.
Remove meat to platter and keep warm.
Add cornstarch mixture to pan juices; cook and stir until mixture boils and thickens lightly.
To serve, cut meat across grain into thin slices and serve with the mushroom gravy.