Chinese Pot Roast Recipe

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Chinese Pot Roast

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Ingredients

3 lb
chuck roast, 1 1/2 inch thick
1 Tbsp
vegetable oil
1/2 c
stir-fry sauce
1/2 c
burgundy wine
1/2 lb
fresh mushrooms, sliced
1 Tbsp
cornstarch

Directions Step-By-Step

1
Heat oil in dutch oven.
2
Add meat and brown on both sides.
3
Combine stir-fry sauce with wine and pour over meat.
4
Cover, reduce heat and simmer for 1 hour 40 minutes.
5
Add mushrooms and simmer, covered, another 15 minutes or until beef is tender.
6
Combine cornstarch and 1/4 cup water.
7
Remove meat to platter and keep warm.
8
Add cornstarch mixture to pan juices; cook and stir until mixture boils and thickens lightly.
9
To serve, cut meat across grain into thin slices and serve with the mushroom gravy.

About this Recipe

Course/Dish: Beef, Roasts
Regional Style: Asian
Other Tag: Quick & Easy