chuck roast, 1 1/2 inch thick
fresh mushrooms, sliced
2Add meat and brown on both sides.
3Combine stir-fry sauce with wine and pour over meat.
4Cover, reduce heat and simmer for 1 hour 40 minutes.
5Add mushrooms and simmer, covered, another 15 minutes or until beef is tender.
6Combine cornstarch and 1/4 cup water.
7Remove meat to platter and keep warm.
8Add cornstarch mixture to pan juices; cook and stir until mixture boils and thickens lightly.
9To serve, cut meat across grain into thin slices and serve with the mushroom gravy.