Chinese Hamburger Hash Recipe

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CHINESE HAMBURGER HASH

Joanne Sarver

By
@Jsar

Really good


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Comments:

Serves:

Makes 6 servings

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
ground beef
1 c
chopped onion
1 c
thinly sliced celery
1 pkg
frozen peas
1 can(s)
condensed cream of mushroom soup
1 can(s)
condensed cream of chicken soup
1
soup can warm water
1/2 c
uncooked rice
1/4 c
soy sauce
1/4 tsp
pepper
3 oz
can chow mein noodles

Directions Step-By-Step

1
Brown meat until crumbly, Add onion, celery, peas and soups. Add water to mixture. Stir in rice, soy sauce and pepper. Turn into lightly greased casserole pan, cover. Bake for 30 minutes at 350 degrees. Remove cover and bake 30 minutes longer. Top with chow mein noodles, and continue to bake 15 minutes more. Makes 6 servings.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Rice/Grains
Regional Style: Chinese
Dietary Needs: Dairy Free