Chinese Casserole Recipe

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Chinese Casserole

sheila farrah

By
@ilovefood2

One of my China Painting Buddies gave me this recipe, many years ago. If I hadn't found JAP I'd be painting! It's great for Pot Luck's!

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
30 Min
Cook:
25 Min

Ingredients

1 lb
ground beef *
2 c
thinly sliced celery
1 c
peas, frozen
1 can(s)
cream of mushroom soup, undiluted
2 Tbsp
milk
1/4 tsp
pepper
1 Tbsp
soy sauce
1 small
onion sweet, thinly sliced
1/2 c
potato chips, crushed

Step-By-Step

1Brown beef* pork,turkey or chichken. Remove excess fat. Place in 1 1/2 Qt. casserole glass dish.
2Add peas, then celery. Combine soup, milk, seasonings and onion. Place on top of celery , sprinkle with chips (optional)
3Bake 375f 25-30 minutes. Enjoy!

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Asian
Other Tag: Quick & Easy