Chinese Beef Stir-Fry with Vegetables
Family Tested & Approved
sirloin tips cut into 1 inch slices
carrots, cut into match stick sized pieces
Marinate the sirloin at room temperature in a mixture of the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper and garlic for one hour.
Heat a tablespoon of the remaining oil in a wok over high heat.
Stir-fry beef quickly, until the meat is medium rare.
Mix the remaining cornstarch with the oyster sauce.
Reheat the wok with the remaining oil.
Add the broccoli and carrots; stir-fry for 30 seconds.
Add the broth, cover the wok, and steam for approximately one minute or until the vegetables are tender-crisp.
Add the corn, snow peas, scallion, beef and oyster-cornstarch mixture.
Heat quickly, until the sauce is clear and thickened.