Chinese Beef Stir-fry With Vegetables Recipe

No Photo

Have you made this?

 Share your own photo!

Chinese Beef Stir-Fry with Vegetables

Felicia Suarez

By
@southeastcook



Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
1 Hr
Cook:
35 Min

Ingredients

1 lb
sirloin tips cut into 1 inch slices
1 Tbsp
dry sherry
1 Tbsp
soy sauce
1 Tbsp
cornstarch
1/2 tsp
sugar
6 1/2 tsp
oil
1/2 tsp
black pepper
2
garlic cloves, crushed
1 Tbsp
oyster sauce
2 c
broccoli florets
1 1/2 c
beef broth
8
baby corn spears
20
snow peas
1
scallion, chopped
2
carrots, cut into match stick sized pieces

Step-By-Step

1Marinate the sirloin at room temperature in a mixture of the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper and garlic for one hour.

2Heat a tablespoon of the remaining oil in a wok over high heat.

3Stir-fry beef quickly, until the meat is medium rare.

4Remove and set aside.

5Mix the remaining cornstarch with the oyster sauce.

6Reheat the wok with the remaining oil.

7Add the broccoli and carrots; stir-fry for 30 seconds.

8Add the broth, cover the wok, and steam for approximately one minute or until the vegetables are tender-crisp.

9Add the corn, snow peas, scallion, beef and oyster-cornstarch mixture.

10Heat quickly, until the sauce is clear and thickened.

11Serve immediately.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy