Chinese Beef Stir-fry With Vegetables Recipe

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Chinese Beef Stir-Fry with Vegetables

Felicia Suarez

By
@southeastcook



pinch tips: How to Use a Meat Thermometer


Rating:

Serves:

4

Prep:

1 Hr

Cook:

35 Min

Ingredients

1 lb
sirloin tips cut into 1 inch slices
1 Tbsp
dry sherry
1 Tbsp
soy sauce
1 Tbsp
cornstarch
1/2 tsp
sugar
6 1/2 tsp
oil
1/2 tsp
black pepper
2
garlic cloves, crushed
1 Tbsp
oyster sauce
2 c
broccoli florets
1 1/2 c
beef broth
8
baby corn spears
20
snow peas
1
scallion, chopped
2
carrots, cut into match stick sized pieces

Directions Step-By-Step

1
Marinate the sirloin at room temperature in a mixture of the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper and garlic for one hour.
2
Heat a tablespoon of the remaining oil in a wok over high heat.
3
Stir-fry beef quickly, until the meat is medium rare.
4
Remove and set aside.
5
Mix the remaining cornstarch with the oyster sauce.
6
Reheat the wok with the remaining oil.
7
Add the broccoli and carrots; stir-fry for 30 seconds.
8
Add the broth, cover the wok, and steam for approximately one minute or until the vegetables are tender-crisp.
9
Add the corn, snow peas, scallion, beef and oyster-cornstarch mixture.
10
Heat quickly, until the sauce is clear and thickened.
11
Serve immediately.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy