Chili Skillet

Tammy Raynes


This meal in a pan goes from start to finish in about 40 minutes. If you like spicy flavors, add a dash of cayenne pepper or a couple of drops of hot pepper sauce along with the other seasonings.

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30 Min


35 Min


1 lb
ground beef
1 c
chopped onion
1/2 c
chopped green pepper
1 clove
garlic, minced
1 c
tomato juice
1 can(s)
(16-oz) kidney beans, undrained
1/2 c
uncooked long grain rice
4 tsp
chili powder
1 tsp
dried oregano
1 tsp
1 c
canned or frozen corn
1/2 c
sliced ripe olives
1 c
shredded cheddar or monterey jack cheese

Directions Step-By-Step

In a large skillet over medium heat, cook beef, onion, green pepper and garlic until meat is browned and vegetables are tender; drain.
Add tomato juice, beans, rice, chili powder, oregano and salt; cover and simmer for 25 minutes or until the rice is tender.
Stir in corn and olives; cover and cook for 5 minutes. Sprinkle with cheese; cover and cook until the cheese is melted, about 5 minutes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #easy, #skillet, #one dish